Fire Prevention for Your Jackson Restaurant
Understanding fire hazards in your Jackson
restaurant kitchen can help minimize the risk of can help prevent injury or loss of life, property damage and business shutdown which could cause a loss of revenue.
Do you know the most common causes of restaurant fires?
- Open flames are a risk because many things within the kitchen can catch fire from them.
The staff should be experienced in controlling open flames and know how a fire suppression system works in the event a fire were to start. An automatic fire suppression system is a system in the kitchen is one of the best preventative measures available. According to NFPA,
more than half of restaurant fires involve cooking equipment. Fire suppression systems automatically release fire retardant materials when triggered. Once activated, the system automatically shuts off the fuel or energy supply to the cooking system.
- Grease and grease traps Grease can get hot and is extremely flammable. A full grease trap that is not cleaned regularly may have pieces of food that can easily catch fire when more hot grease is added.
- Flammable materials such as loose fitting or flammable clothing, dish towels and pot
holders Make sure everyone in the kitchen has safe and proper attire while in the cooking areas. Also, make sure to keep all dish towels and pot holders away from an open flame.
- Electrical wiring Just a small tear, fray or cut in a wire can lead to a fire in your kitchen so remember to check for frays, breaks, or damage, even those that are out of sight.
- Smoking If the staff is allowed to smoke, ensure they have a designated smoking area with disposal bins that are regularly checked and cleaned out.
Remember: The best defense against fire loss is to minimize the risk before a fire breaks out. One of the most accessible strategies for fire prevention involves good housekeeping
What Can Owners, Managers and Employees Do to Help Prevent a Restaurant Fire?
- Train employees on fire extinguisher use/fire submission Train all employees how to properly use a fire extinguisher and activate the overhead fire suppression system, so in the event of a fire, they will know what to do.
- Back up extinguishers: Install back up extinguishers in your restaurant. Extinguishers in the cooking area should be Class K for use on high-temperature grease fires. Use them only after the built-in suppression system is activated. Use Class ABC extinguishers in other areas of the restaurant to deal with fires resulting from other materials such as electrical issues, paper, plastic, or wood. Fire extinguishers are helpful only when staff is trained on their proper use. Staff should know where the extinguishers are located and exactly how to operate one.
- Empty grease traps regularly Overfilled grease traps can catch fire.
- Keep aisles uncluttered Cluttered walkways will hamper employees and customers trying to escape from a fire.
- Turn off gas and electric source Employees should know where and how to cut off the gas and electrical source in case of an emergency ONLY IF SAFE!
- Provide sufficient lighting/make sure exit signs are functioning The emergency exit route needs to be adequately lit so employees and customers can see where they are going in case of an emergency and allows everyone to quickly identify the exit in an emergency.
During a four-year study by the National Fire Protection Association (NFPA), there were 7,640 structural fires in dining and drinking establishments. These fires caused more than $246 million in property damage. The best strategy to protect your restaurant from a fire loss includes fire prevention and proper
training for employees.
If your Jackson restaurant experiences fire damage, SERVPRO of Jackson/Lacey has the training, experience, and equipment to handle large commercial fire damage emergencies. Whether your fire emergency occurs in a restaurant, motel, or office building, we will respond quickly to mitigate the damage and manage the restoration project through to its completion.